Our Approach
Farm-to-Table Catering in Indianapolis
Fresh, locally sourced flavors crafted with care and served with a personal touch. That is what farm-to-table means to us.
Farm-to-table catering starts with ingredients. We build our menus around fresh, seasonal produce and local sourcing whenever we can, and we let the season shape what lands on the table.
Because availability changes through the year, our menus stay flexible. Your chef will suggest what is at its best for your date and adjust the menu to fit your guests.
Seasonal menus
Dishes that follow the Midwest seasons.
Made from scratch
House-made spreads, salsas, dressings, and bakery items.
Personal service
Custom menus designed around your event.
Signature Packages
Taste the difference
Every package can be tailored, or let our chef design a custom menu. See all menus.
The Monument Circle Grazing Tableau
From $38 /person
Subject to standard event fee, delivery/setup, and local sales tax.
- Artisan Charcuterie DisplayA hand-curated, visually stunning selection of soft, medium, and sharp aged cheeses, paired with market-fresh vegetables, seasonal fruits, and house-made spreads.
- Colossal Shrimp CocktailChilled, plump shrimp elegantly displayed on ice, served with a fiery, house-crafted cocktail reduction.
- Tomato & Basil CrostiniScratch-made bruschetta featuring freshly diced Roma tomatoes and herbs, served alongside lightly toasted artisan crostini.
The Meridian Deconstructed Hash Bar
From $39 /person
Subject to standard event fee, delivery/setup, and local sales tax.
- Crispy Hash BaseGolden waffle fries and seasoned tater tots drenched in a warm cheddar fondue.
- Proteins12-hour slow-smoked, meticulously sliced beef brisket and crumbled warm bacon.
- AccentsFresh scallions, sour cream, and house-made salsa.
- BakeryHomemade Jalapeño Cheddar Cornbread.
The Tuscan Villa Experience (Elevated Pasta)
From $42 /person
Subject to standard event fee, delivery/setup, and local sales tax.
- Salad CourseStrawberry Pecan Salad featuring fresh greens, strawberries, and pecans, served with house-made dressings.
- Pollo alla ParmigianaWhole breast breaded white chicken filet baked beneath a blanket of rich marinara and melted cheeses.
- Signature Buffalo TortelliniCheese-filled tortellini enveloped in a custom, from-scratch buffalo-alfredo cream sauce.
Good to Know
Questions, Answered
What is farm-to-table catering?
Farm-to-table catering means building menus around fresh, seasonal, locally sourced ingredients whenever possible, prepared from scratch and served at their best.
Do you use local ingredients?
We source locally whenever we can. Because availability changes through the year, we keep our menus flexible and seasonal.
Is farm-to-table catering more expensive?
Our signature packages start at $35 per person, and buffet service starts at $35 per person. Pricing is subject to standard event fee, delivery/setup, and local sales tax.
What events do you cater?
Weddings, corporate events, private parties, brunches, and holiday gatherings across Indianapolis and the surrounding areas.
Let's Plan Your Event
Tell us about your event
Share your date, guest count, and vision. You will get a confirmation right away and menu details, usually within one business day.