Our Menus
Signature Catering Packages
Thoughtfully designed menus for every part of the day, ready to tailor to your guests. Prefer something entirely your own? Our chef will design a custom menu around your vision.
From $35 /person
Elevated Appetizer Packages
Grazing displays and warm bites made for receptions, open houses, and cocktail hours.
The Monument Circle Grazing Tableau
From $38 /person
Subject to standard event fee, delivery/setup, and local sales tax.
- Artisan Charcuterie DisplayA hand-curated, visually stunning selection of soft, medium, and sharp aged cheeses, paired with market-fresh vegetables, seasonal fruits, and house-made spreads.
- Colossal Shrimp CocktailChilled, plump shrimp elegantly displayed on ice, served with a fiery, house-crafted cocktail reduction.
- Tomato & Basil CrostiniScratch-made bruschetta featuring freshly diced Roma tomatoes and herbs, served alongside lightly toasted artisan crostini.
The Hoosier Warm Bites Reception
From $35 /person
Subject to standard event fee, delivery/setup, and local sales tax.
- Bacon-Wrapped Petite BrusselsTender, slow-roasted Brussels sprouts individually wrapped in savory, crisp bacon.
- Plant-Based Thai Chili MeatballsSavory vegan meatballs generously coated in a sweet and spicy chili glaze.
- Warm Spinach & Cheese FondueA rich, creamy homemade spinach dip served warm with crisp artisan chips.
From $36 /person
Elevated Breakfast & Brunch Packages
Interactive morning spreads for brunch receptions, team breakfasts, and early celebrations.
The Artisanal Morning Taqueria
From $36 /person
Subject to standard event fee, delivery/setup, and local sales tax.
- Warm Tortilla DisplaySoft 6" flour and authentic corn tortillas.
- Protein StationSavory diced chipotle chicken and warm diced bacon.
- Gourmet AccoutrementsShredded Monterey Jack, house-made mild salsa, fresh avocado guacamole, and crema.
- AccompanimentSeasoned wedge-cut breakfast potatoes and an assortment of fresh fruit.
The Meridian Deconstructed Hash Bar
From $39 /person
Subject to standard event fee, delivery/setup, and local sales tax.
- Crispy Hash BaseGolden waffle fries and seasoned tater tots drenched in a warm cheddar fondue.
- Proteins12-hour slow-smoked, meticulously sliced beef brisket and crumbled warm bacon.
- AccentsFresh scallions, sour cream, and house-made salsa.
- BakeryHomemade Jalapeño Cheddar Cornbread.
From $42 /person
Elevated Lunch & Dinner Packages
Complete, crowd-pleasing meals for corporate lunches, rehearsal dinners, and gatherings of every size.
The Tuscan Villa Experience (Elevated Pasta)
From $42 /person
Subject to standard event fee, delivery/setup, and local sales tax.
- Salad CourseStrawberry Pecan Salad featuring fresh greens, strawberries, and pecans, served with house-made dressings.
- Pollo alla ParmigianaWhole breast breaded white chicken filet baked beneath a blanket of rich marinara and melted cheeses.
- Signature Buffalo TortelliniCheese-filled tortellini enveloped in a custom, from-scratch buffalo-alfredo cream sauce.
Good to Know
Catering Questions, Answered
How much does catering cost per person in Indianapolis?
Our signature packages start at $35 per person, and buffet service starts at $35 per person while plated meals start at $50 per person. Pricing is subject to standard event fee, delivery/setup, and local sales tax.
What is included in a catering package?
Each package lists exactly what is served, from grazing displays and warm appetizers to breakfast bars and full lunch and dinner menus. Every package can be tailored to your guests.
Can you create a custom menu instead of a package?
Yes. Choose "Design a custom menu" in our inquiry form and tell us about your event, and our chef will put together a menu built around your vision.
Do you accommodate allergies and dietary needs?
Yes. Share any allergies or dietary needs in your inquiry and we will plan the menu around them. Several of our dishes are vegetarian or plant-based.
What areas do you cater?
We are based at 1050 Nelson Ave in Indianapolis and cater events across Indianapolis and the surrounding areas.
How do I book catering with Indy Harvest?
Fill out the inquiry form on our website or call or text (317) 820-2298. You will get a confirmation email right away, and we will follow up with menu details, usually within one business day.
Made for You
Want something different?
Tell us about your event and our chef will design a custom menu around your vision, your guests, and your season.