Hoosier Harvest Brunch
Experience farm-fresh Indiana flavors with our gluten-friendly brunch menu featuring local eggs, seasonal produce, artisanal cheeses, and house-made pastries, all sourced from trusted Hoosier farms and producers.
Main Dishes
Indiana Egg Scramble
Local eggs, cheddar, tomatoes, and spinach
Gluten-Free Quiche
Zucchini, onions, mushrooms, and goat cheese from local farms
Cheddar Grits with Caramelized Onions
Gluten-free
Sides
Roasted Red Potatoes
Rosemary and garlic
Fresh Fruit Salad
Seasonal berries, apples, and melons
Bakery Options
Gluten-Free Blueberry Muffins
Local honey
Assorted Gluten-Free Pastries
Indiana butter
Beverages
Locally Roasted Coffee
Orange juice
Cranberry Juice
