Indiana Farmhouse Bites
Savor a selection of gluten-free appetizers and dips featuring Indiana’s finest ingredients, from farm-fresh vegetables and locally crafted cheeses to homestyle spreads perfect for sharing.
Hot Appetizer Examples
Gluten-Free Fried Zucchini Sticks
Local herb aioli on the side
Freshly made Spinach and Artichoke Dip
Served with standard or gluten free crackers
Indiana Apple Butter
Served with warm buttermilk biscuits
Indiana Cheddar-Stuffed Mushrooms
Gluten-free and vegetarian
Cold Appetizers Examples
Indiana Caprese Skewers
Local cherry tomatoes, basil, and mozzarella, gluten-free
Roasted Red Pepper Hummus
Gluten-free vegetable crudités (carrots, celery, cucumbers)
Indiana Sweet Corn Salsa
Served with traditional and gluten free tortilla chips
Cucumber Rounds
Served with herb cream cheese and dill
Dips & Spreads
Freshly made Spinach and Artichoke Dip
Gluten-free crackers
Indiana Apple Butter
Gluten-free bread