Premium Pasta Experience

Antipasti

Select three for your event
BRUSCHETTA DI STAGIONE

Artisanal sourdough crostini, heirloom tomato concassé, fresh burrata, aged balsamic reduction, micro basil.

ARANCINI TARTUFO
Black truffle and wild mushroom risotto balls, saffron aioli, shaved pecorino.
POLPETTE DI VITELLO
Veal and pancetta meatballs, San Marzano tomato sugo, whipped ricotta, chive oil.
CAPESANTE SCOTTATE
Seared diver scallops, sweet corn purée, crispy prosciutto, micro greens.
CROSTINI DI FEGATINI
Duck liver mousse, caramelized Indiana apple compote, toasted brioche points, pickled shallots.
CARPACCIO DI MANZO
Thinly sliced prime beef tenderloin, white truffle oil, shaved Parmigiano-Reggiano, wild arugula, lemon-caper emulsion.

Insalate

Select two for your event
INSALATA DI RUCOLA
Wild arugula, shaved fennel, blood orange supremes, toasted pine nuts, aged goat cheese, white balsamic vinaigrette.
BARBABIETOLE E BURRATA
Roasted heritage beets, creamy burrata, candied walnuts, micro greens, Indiana honey drizzle.
CAPRESE HERITAGE
Heirloom tomato mosaic, imported buffalo mozzarella, basil crystals, 25-year aged balsamic, Ligurian olive oil.
INSALATA CESARE
Little gem lettuce hearts, garlic-anchovy dressing, sourdough croutons, shaved Grana Padano, white anchovy fillets.

Primi Piatti

Select three for your event
TAGLIATELLE AL TARTUF
House-made tagliatelle, freshly shaved black truffles, cultured butter emulsion, Parmigiano-Reggiano.
RAVIOLI DI ARAGOSTA
Maine lobster ravioli, saffron cream, preserved lemon, fresh herbs.
PAPPARDELLE AL RAGÙ D'ANATRA
Rustic pappardelle, slow-braised duck ragù, Amarone wine reduction, orange zest, aged pecorino.
RISOTTO AI FUNGHI SELVATICI
Carnaroli rice, foraged mushroom medley, white truffle butter, chive oil, crispy shallots.
GNOCCHI DI PATATE
Potato dumplings, brown butter sage sauce, toasted hazelnuts, crispy sage leaves, aged balsamic.
AGNOLOTTI DEL PLIN
Piedmontese-style pinched pasta, roasted veal filling, thyme-infused butter, Parmigiano-Reggiano fonduta.

Secondi Piatti

Select two for your event
OSSO BUCO ALLA MILANESE
Slow-braised veal shanks, saffron risotto, gremolata, roasted bone marrow.
BRANZINO AL FORNO
Whole roasted Mediterranean sea bass, lemon-herb stuffing, charred lemon, salsa verde.
BISTECCA FIORENTINA
Dry-aged T-bone steak, rosemary-garlic infusion, aged balsamic reduction, roasted garlic confit.
POLLO AL MATTONE
Herb-marinated brick-pressed chicken, wild mushroom ragout, pan jus, fresh herbs.
AGNELLO SCOTTADITO
Grilled lamb chops, mint gremolata, roasted garlic purée, red wine reduction.

Contorni

Select three for your event
ASPARAGI ALLA GRIGLIA
Grilled asparagus, lemon zest, Parmigiano-Reggiano, extra virgin olive oil.
PATATE ARROSTO
Roasted fingerling potatoes, rosemary, garlic confit, sea salt.
FUNGHI TRIFOLATI
Sautéed wild mushrooms, white wine, garlic, fresh herbs.
CAVOLETTI DI BRUXELLES
Crispy Brussels sprouts, pancetta, aged balsamic glaze.
VERDURE STAGIONALI
Seasonal vegetable mosaic, herb-infused oil, fleur de sel.

Dolci

Select two for your event
TIRAMISÙ CLASSICO
Espresso-soaked ladyfingers, mascarpone cream, cocoa dust, chocolate shavings.
PANNA COTTA ALLA VANIGLIA
Vanilla bean panna cotta, seasonal berry compote, almond tuile.
TORTA DI CIOCCOLATO
Valrhona chocolate torte, espresso crème anglaise, candied hazelnuts.
CANNOLI SICILIANI
Crisp pastry shells, sweet ricotta filling, pistachio dust, candied orange peel.
SEMIFREDDO AL LIMONCELLO
Limoncello-infused semifreddo, macerated berries, shortbread crumble.

Signature Cocktails

Select three for your event
SPRITZ VENEZIANO
Aperol, prosecco, soda water, orange twist.
NEGRONI SBAGLIATO
Campari, sweet vermouth, prosecco, orange peel.
INDIANA ORCHARD
Local apple brandy, cinnamon-infused simple syrup, fresh lemon juice, prosecco float.
BASILICO FRESCO
Vodka, muddled basil, fresh lime juice, elderflower liqueur, cucumber ribbon.
LIMONCELLO MARTINI
House-made limoncello, vodka, fresh lemon juice, sugar rim.
ESPRESSO MARTINI DI LUSSO
Premium vodka, coffee liqueur, fresh espresso, vanilla bean syrup.

Premium Add-Ons

INTERACTIVE PASTA STATION
(+$18 per guest)
Chef-attended station with made-to-order pasta prepared tableside.
CHEESE & CHARCUTERIE DISPLAY
(+$14 per guest)
Artisanal Italian cheeses, cured meats, house-made preserves, local honey, artisanal breads.
TRUFFLE SERVICE
(+$Market Price)
Tableside shaving of seasonal truffles.
WINE PAIRING
(+$45 per guest)
Sommelier-selected Italian wines paired with each course.
DIGESTIVO CART
(+$16 per guest)
Tableside service of premium Italian digestifs including grappa, amaro, and limoncello.